June 10, 2010
Euphoria
Owner Stephanie Brandon (center) with servers Rita and Tia
Euphoria Bar and Grill opened May 9th in the 2C building at 2nd and Clay. Owner Stephanie Brandon says they are doing a brisk take out business have plenty of seating for dine in customers. When asked for a specialty she replied, “Everything!“, but after coaxing did some bragging about the Sauteed Chicken Delight and the Louisiana Fried Chicken. Sandwiches $6.95 with fries and run between $9 and $16.
Euphoria Bar and Grill
114 East Clay Street
804-344-1588
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I’VE BEEN HERE…..TWICE IT’S VERY NICE IN THE INSIDE THE FOOD IS DELICIOUS I HAD THE BLACKEND SALMON & SHRIMP DINNER AND BLACKEND CAESAR SHRIMP SALAD AHH..OVERWELMING WITH FLAVOR YOU CAN DEFINATELY VOTE ME IN I’M GOIN BACK SERVICE WAS EXCELLENT IF I’M NOT MISTAKEN I THINK IT WAS THE YOUNG LADY CALLED RITA WHO SERVED ME IT WAS A GOOD EXPERIENCE ALL AROUND!